Study on improvement of intramuscular fat accumulation and meat quality by supplemented Bacillus amyloliquefacien in finishing pig
| Year | 2022 |
| Author | G. T. Guo, 楊國泰, C. H. Lo, H. Z. Yan, 鄭富元*, K. F. Tseng |
| Author count | 6 |
| Created date | 2023-03-03 |
| Author order | 4 |
| Corresponding author | true |
| Publication year | 2022 |
| Symposium name | 中國畜牧年會 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2022-12-10 |
| End date | 2022-12-10 |
| Review system | 是 |
| Language | Traditional Chinese |