Study on explore the acid resistance of lactic acid bacteria isolated from homemade pickled cabbage solution after acclimation
Study on explore the acid resistance of lactic acid bacteria isolated from homemade pickled cabbage solution after acclimation

邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
Year | 2015 |
Author | |
Created date | 2019-03-27 |
Author order | 2 |
Corresponding author | true |
Publication year | 2015 |
Symposium name | 第四十五次年會台灣食品科學技術學會 |
Publication city | 台北 |
Publication country | 中華民國 |
Start date | 2015-12-04 |
End date | 2015-12-04 |
Review system | 是 |
Language | Traditional Chinese |