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Study on explore the acid resistance of lactic acid bacteria isolated from homemade pickled cabbage solution after acclimation

Study on explore the acid resistance of lactic acid bacteria isolated from homemade pickled cabbage solution after acclimation

Picture of 邱秋霞

邱秋霞

Chiu Chiu-Hsia
College of Agriculture  Institute of Food Safety Management  Department of Food Science  
Professor    研究室FS107 (電話：08-7740303 ) 實驗室FS107 (電話：08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2015
Author郭嘉信*, 古源光
Author count2
Created date2019-03-27
Author order2
Corresponding authortrue
Publication year2015
Symposium name第四十五次年會台灣食品科學技術學會
Publication city台北
Publication country中華民國
Start date2015-12-04
End date2015-12-04
Review system是
LanguageTraditional Chinese