Study on breast meat qualities of broiler treated by different sous-vide cooking conditions
| Year | 2022 |
| Author | Yu-Ru Hsu, Ding-Chin Chiu, 陳韋誠, 鄭富元* |
| Author count | 4 |
| Created date | 2023-03-02 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 12 |
| Journal name | Chinese Journal of Animal Science |
| Publication area | 中華民國 |
| Volume | 51 |
| Issue | 2 |
| Start page | 137 |
| End page | 147 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |