Study on breast meat qualities of broiler treated by different sous-vide cooking conditions
| Year | 2022 |
| Author | 陳韋誠* |
| Author count | 1 |
| Created date | 2023-03-05 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2022 |
| Publication month | 12 |
| Journal name | 中國畜牧學會會誌 |
| Publication area | 中華民國 |
| Volume | 51 |
| Issue | 2 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |