Study on Physicochemical Properties of High-Pressure Processing Banana Baking Fats
| Year | 2020 |
| Author | Chieh-Fan Yen, Shih-Ang Yang, 楊季清* |
| Author count | 3 |
| Created date | 2021-03-16 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 12 |
| Journal name | Taiwanese Journal of Agricultural Chemistry and Food Science |
| Publication area | 中華民國 |
| Volume | 58 |
| Issue | 6 |
| Start page | 1 |
| End page | 8 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 教育部高教深耕計劃 |