Study on Antioxidant Ability of Homemade Kombucha

Study on Antioxidant Ability of Homemade Kombucha

江倉政

Chiang Tsang Cheng

College of Agriculture Department of Food Science

Instructor

Year	2018
Author	邱秋霞*, 郭嘉信
Author count	2
Created date	2019-03-27
Author order	3
Corresponding author	true
Publication year	2018
Symposium name	第四十八次年會台灣食品科學技術學會
Publication city	台北
Publication country	中華民國
Start date	2018-11-30
End date	2018-11-30
Review system	是
Language	Traditional Chinese