Study on investigate the safety evaluation of Bacillus subtilis and yeast co-fermented soybean powder added to the diet of Lates calcarifer

Study on investigate the safety evaluation of Bacillus subtilis and yeast co-fermented soybean powder added to the diet of Lates calcarifer

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2015
Author劉俊宏
Author count1
Created date2019-03-27
Author order4
Corresponding authortrue
Publication year2015
Symposium name第四十五次年會台灣食品科學技術學會
Publication city台北
Publication country中華民國
Start date2015-12-04
End date2015-12-04
Review system
LanguageTraditional Chinese