Study on investigate the safety evaluation of Bacillus subtilis and yeast co-fermented soybean powder added to the diet of Lates calcarifer

Study on investigate the safety evaluation of Bacillus subtilis and yeast co-fermented soybean powder added to the diet of Lates calcarifer

江倉政

Chiang Tsang Cheng

College of Agriculture Department of Food Science

Instructor

Year	2015
Author	邱秋霞*, 劉俊宏
Author count	2
Created date	2019-03-27
Author order	3
Corresponding author	true
Publication year	2015
Symposium name	第四十五次年會台灣食品科學技術學會
Publication city	台北
Publication country	中華民國
Start date	2015-12-04
End date	2015-12-04
Review system	是
Language	Traditional Chinese