Study of optimum conditions for vacuum frying carambolas
| Year | 2005 |
| Author | HOU CHIH-YAO, , , , 吳明昌* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2005 |
| Publication month | 5 |
| Journal name | Food Preservation Science |
| Journal sponsor | Food Preservation Science |
| Publication area | 中華民國 |
| Volume | 31 |
| Issue | 5 |
| Start page | 245 |
| End page | 251 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |