Study of Factors Affecting Customer Behavior Intentions Toward Taiwan Restaurant Industry Using Response Hierarchy Model-Discussion on Brand Image as Moderating Variable

Study of Factors Affecting Customer Behavior Intentions Toward Taiwan Restaurant Industry Using Response Hierarchy Model-Discussion on Brand Image as Moderating Variable

Professor    6203 6381    fycheng@mail.npust.edu.tw
Year2013
Author鄭富元*
Author count1
Created date2023-09-14
Author order第二作者
Corresponding author
Publication year2013
Publication month12
Journal name運動休閒餐旅研究
Publication area中華民國
Volume8
Issue4
Start page49
End page76
Publication type
Review system
LanguageTraditional Chinese