Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia

Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia

Year2025
Author
Created date2025-09-19
Author order第一作者
Corresponding author
Publication year2025
Publication month7
Journal nameQuality Assurance and Safety of Crops and Foods
Publication area新加坡共和國
Volume17
Issue3
Start page237
End page258
Publication type
Review system
LanguageForeign Language