Structural Characterization with Laser Scanning Microscopy and an Analysis of Volatile Components Using GC-MS in Vanilla Pods Coated with Edible Microorganisms
| Year | 2023 |
| Author | 林昀生* |
| Author count | 1 |
| Created date | 2025-03-10 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2023 |
| Publication month | 8 |
| Journal name | fermentation |
| Publication area | 瑞士聯邦 |
| Volume | 9 |
| Issue | 0 |
| Start page | 724 |
| End page | 740 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |