Strengthening the Texture of Dried Guava Slice by Infiltration of Phenolic Compounds
| Year | 2009 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2020-03-06 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2009 |
| Publication month | 11 |
| Journal name | Food Research Internaitonal |
| Journal sponsor | ELSEVIER Ltd. |
| Publication area | 美國 |
| Volume | 43 |
| Start page | 825 |
| End page | 830 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |