Specific, sensitive and rapid authentication of donkey-hide gelatine (Colla corii asini) in processed food using an isothermal nucleic acid amplification assay
Professor
#7063
ssheu@mail.npust.edu.tw
| Year | 2020 |
| Author | 許祥純*, Huang Jhong-Yong, 連一洋, Lee Meng-Shiou |
| Author count | 4 |
| Created date | 2020-06-30 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 8 |
| Journal name | J. Food Sci. Technol. |
| Journal sponsor | Springer |
| Publication area | 英國 |
| Volume | 57 |
| Issue | 8 |
| Start page | 2877 |
| End page | 2883 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | MOST 105-2221-E-020-031-MY2 |