Specific, sensitive and rapid Curcuma longa turmeric powder authentication in commercial food using loop-mediated isothermal nucleic acid amplification
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| Year | 2021 |
| Author | 許祥純, Wu Yi-Cheng, 連一洋, Lee Meng-Shiou* |
| Author count | 4 |
| Created date | 2021-12-09 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2021 |
| Publication month | 10 |
| Journal name | Saudi Journal of Biological Sciences |
| Journal sponsor | Elsevier |
| Publication area | 沙烏地阿拉伯王國 |
| Volume | 28 |
| Issue | 10 |
| Start page | 5931 |
| End page | 5936 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |
| Attached project | 無 |