Sodium chloride causes variation in organic acids and proteins in tomato root.
| Year | 2010 |
| Author | 林永鴻* |
| Author count | 1 |
| Created date | 2019-03-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2010 |
| Publication month | 1 |
| Journal name | Afr. J. Biotech |
| Publication area | 中華民國 |
| Volume | 9 |
| Issue | 48 |
| Start page | 8186 |
| End page | 8167 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |