Smart Nutritional Innovations and Sustainable Food Solutions for Healthy Aging: Industrial Experiences from Functional Foods to Oat-Based Applications
羅之綱
Associate Professor
研究室：熱帶農業大樓ARB09 (電話：08-7703202#8293）
jacklo@mail.npust.edu.tw
| Year | 2025 |
| Author | |
| Created date | 2025-10-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2025 |
| Symposium name | International Symposium on "Using Smart Innovations for Sustainable Development" in Food Industry |
| Publication city | 屏東縣 |
| Publication country | 中華民國 |
| Start date | 2025-11-03 |
| End date | 2025-11-06 |
| Review system | 否 |
| Language | Traditional Chinese |