Simple heat processing of brown seaweed sargassum cristaefolium supplementation in diet can improve growth, immune responses and survival to vibrio alginolyticus of white shrimp, Litopenaeus vannamei.
| Year | 2017 |
| Author | 鄭文騰* |
| Author count | 1 |
| Created date | 2021-05-03 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2017 |
| Publication month | 4 |
| Journal name | Journal of Marine Science and Technology |
| Publication area | 中華民國 |
| Volume | 25 |
| Issue | ---- |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | ---- |