Simple heat processing of brown seaweed Sargassum cristaefolium supplementation in diet can improve growth, immune responses and survival to Vibrio alginolyticus of white shrimp, Litopenaeus vannamei
| Year | 2017 |
| Author | 林鈺鴻*, Yi-Che Su, 鄭文騰 |
| Author count | 3 |
| Created date | 2021-02-24 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2017 |
| Publication month | 4 |
| Journal name | Journal of Marine Science and Technology |
| Journal sponsor | National Taiwan Ocean University |
| Publication area | 中華民國 |
| Volume | 25 |
| Issue | 2 |
| Start page | 242 |
| End page | 248 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | ---- |