Separation and Utilization of Pectin Lyase from Commercial Pectic Enzyme via Highly Methoxylated Cross-Linked Alcohol-Insoluble Solid Chromatography for Wine Methanol Reduction
| Year | 2007 |
| Author | 吳明昌*, , , , |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2007 |
| Publication month | 1 |
| Journal name | J. Agric. Food Chem. |
| Journal sponsor | J. Agric. Food Chem. |
| Publication area | 中華民國 |
| Volume | 55 |
| Start page | 1557 |
| End page | 1562 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |