Sensory and Nutritional Challenges in Designing Food for Elderly Populations: A Path Toward Improved Acceptance
| Year | 2024 |
| Author | 施慧雯* |
| Author count | 1 |
| Created date | 2025-03-21 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2024 |
| Symposium name | International Conference on Development and Application of Elderly-Friendly Foods |
| Publication city | 嘉義 |
| Publication country | 中華民國 |
| Start date | 2024-10-18 |
| End date | 2024-10-18 |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | none |