Selection of Factors by Plackett-Burman Design for Production of Lactic Acid by Lactobacillus rhamnosus B14-2 in Cassava Fermentation
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 2 |
| Corresponding author | true |
| Publication year | 2015 |
| Symposium name | The International Conference On Advances in Applied science and Environmental Technology |
| Publication city | Bangkok |
| Publication country | 泰王國(泰國) |
| Start date | 2015-02-21 |
| End date | 2015-02-22 |
| Review system | 是 |
| Language | Foreign Language |