Selected chemical and physical characteristics of meat with varying shear force value
| Year | 1983 |
| Author | 林頎生* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 1983 |
| Publication month | 11 |
| Journal name | Master's thesis, Texas Tech University, Lubbock, TX |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |