Roles of ohmic heating to achieve sustainable development goals in the food industry: From reduced energy consumption and resource optimization to innovative production pathways with reduced carbon footprint
| Year | 2025 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2025-03-11 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2025 |
| Publication month | 5 |
| Journal name | Trends in Food Science & Technology |
| Publication area | 荷蘭王國 |
| Volume | 159 |
| Issue | 0 |
| Start page | 10494 |
| End page | 10494 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |