Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal
| Year | 2020 |
| Author | , 高莫森*, , |
| Author count | 4 |
| Created date | 2021-10-07 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 12 |
| Journal name | Foods |
| Publication area | 史瓦濟蘭王國 |
| Volume | 9 |
| Issue | 12 |
| End page | 1872 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |