Research note: Effects of adlay species and rice flour ratios on the physicochemical properties and textural characteristic of rice flour-based extrudates
| Year | 2008 |
| Author | Yang SH, Peng JC*, Lui WB, 林貞信 |
| Author count | 4 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2008 |
| Publication month | 1 |
| Journal name | Journal of Food Engineering |
| Journal sponsor | Journal of Food Engineering |
| Publication area | 中華民國 |
| Volume | 84 |
| Start page | 489 |
| End page | 494 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |