Relationships between consumers’ nutritional knowledge, social interaction, and health-conscious correlates toward the restaurants

Relationships between consumers’ nutritional knowledge, social interaction, and health-conscious correlates toward the restaurants

Professor    08-7703202 ext 7114 ; 7500; 7499    chinghsu@mail.npust.edu.tw
Year2014
Author黃靖淑*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2014
Publication month2
Journal name Journal of International Management Studies
Publication area中華民國
Volume9
Issue1
Start page59
End page67
Publication type
Review system
LanguageForeign Language
Attached project