Refractance window (RW) concentration of milk-Part II: Computer vision approach for optimizing microbial and sensory qualities
| Year | 2021 |
| Author | , , , , , 高莫森* |
| Author count | 6 |
| Created date | 2022-09-28 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2021 |
| Publication month | 6 |
| Journal name | Journal of Food Processing and Preservation |
| Journal sponsor | Wiley-Blackwell |
| Publication area | 美國 |
| Volume | 45 |
| Issue | 9 |
| Start page | 15702 |
| End page | 15702 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |