Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods
| Year | 2020 |
| Author | 高莫森*, , , , |
| Author count | 5 |
| Created date | 2021-10-07 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2020 |
| Publication month | 9 |
| Journal name | Trends in Food Science & Technology |
| Publication area | 荷蘭王國 |
| Volume | 106 |
| Issue | 0 |
| Start page | 209 |
| End page | 218 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |