Recent Development of Vegan Foods in Taiwan: Aspects on Extrusion Technology and Konjac
| Year | 2016 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2016 |
| Symposium name | Socioeconomic and Processing Technology of Porang in Asia |
| Publication city | Malang |
| Publication country | 印度尼西亞共和國 |
| Start date | 2016-11-08 |
| End date | 2016-11-08 |
| Review system | 否 |
| Language | Foreign Language |