Recent Advances in the Reduction of Food Allergenicity by Innovative Food Processing Technologies: Insights on Sustainability Contributions
| Year | 2026 |
| Author | |
| Created date | 2026-03-12 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2026 |
| Publication month | 2 |
| Journal name | Food Bioprocess Technology |
| Publication area | 美國 |
| Volume | 19 |
| Issue | 0 |
| Start page | 187 |
| End page | 187 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |