Rationale for particle size effect on rates of enzymatic saccharification of microcrystalline cellulose
Rationale for particle size effect on rates of enzymatic saccharification of microcrystalline cellulose
Year | 1998 |
Author | |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 1998 |
Publication month | 1 |
Journal name | J. Food Biochemistry, Vol 22 (4): 321-330 |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |