Rapid and specific detection of mango (Mangifera indica) in processed food using an isothermal nucleic acid amplification assay
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| Year | 2020 |
| Author | 許祥純, Tsou Po‑Chuan, 連一洋, Lee Meng-Shiou* |
| Author count | 4 |
| Created date | 2020-03-17 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2020 |
| Publication month | 3 |
| Journal name | European Food Research and Technology |
| Journal sponsor | Springer |
| Publication area | 瑞士聯邦 |
| Volume | 246 |
| Start page | 759 |
| End page | 766 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | MOST 103-2221-E-020-038- |