Rapid and non-destructive discrimination of oolong tea from different geographical origins using an electronic nose coupled with chemometric methods
| Year | 2022 |
| Author | , 陳和賢* |
| Author count | 2 |
| Created date | 2022-09-20 |
| Author order | 1 |
| Corresponding author | true |
| Publication year | 2022 |
| Symposium name | Conference of Food engineering (CoFE, 2022) |
| Publication city | Raleigh, North Carolina,USA. |
| Publication country | 美國 |
| Start date | 2022-09-18 |
| End date | 2022-09-21 |
| Review system | 是 |
| Language | Foreign Language |