RETENTION OF PHENOLICS, CAROTENOIDS, AND ANTIOXIDANT ACTIVITY IN THE TAIWANESE SWEET POTATO (Ipomoea batatas Lam.) CV TAINONG 66 SUBJECTED TO DIFFERENT DRYING CONDITIONS
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2010 |
| Author | 邱亞伯* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2010 |
| Publication month | 11 |
| Journal name | African Journal of Food Agriculture Nutrition and Development |
| Publication area | 中華民國 |
| Volume | 10 |
| Issue | 11 |
| Start page | 4413 |
| End page | 4429 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |