Quality study of doughnuts by partial substitute of wheat flour with yam
| Year | 2006 |
| Author | 林永順* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2006 |
| Symposium name | Poster-IUFOST in France |
| Publication country | 中華民國 |
| Start date | 2006-09-19 |
| End date | 2006-09-19 |
| Review system | 否 |
| Language | Foreign Language |