Quality evaluation of shiitake blanched and centrifuged broths as functional instant drinks
| Year | 2023 |
| Author | 陳欣郁* |
| Author count | 1 |
| Created date | 2024-03-21 |
| Author order | 第一作者 |
| Corresponding author | 否 |
| Publication year | 2023 |
| Publication month | 8 |
| Journal name | Foods |
| Publication area | 瑞士聯邦 |
| Volume | 12 |
| Issue | 2925 |
| Start page | 1 |
| End page | 14 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |