Qualitative and quantitative analysis of seven signature components in the fruiting body of Antrodia cinnamomea by HPLC-ESI/MS/MS, , 2016. 28, 387–402.
| Year | 2016 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2016 |
| Publication month | 9 |
| Journal name | Acta Chromatographica |
| Publication area | 波蘭共和國 |
| Volume | 28 |
| Issue | 3 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |