Qualitative and quantitative analysis of seven signature components in the fruiting body of Antrodia cinnamomea by HPLC-ESI/MS/MS
| Year | 2015 |
| Author | |
| Created date | 2019-01-16 |
| Author order | 第二作者 |
| Corresponding author | 否 |
| Publication year | 2015 |
| Publication month | 8 |
| Journal name | Acta Chromatographica |
| Publication area | 匈牙利 |
| Volume | 10 |
| Issue | 16 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |