Purification and structural analysis of tannase from novel bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment
| Year | 2024 |
| Author | , , , , , , 徐志宏, , * |
| Author count | 9 |
| Created date | 2024-07-11 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2024 |
| Publication month | 10 |
| Journal name | Food Bioscience |
| Publication area | 荷蘭王國 |
| Volume | 61 |
| Issue | 0 |
| Start page | 10466 |
| End page | 10466 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |