Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation
| Year | 2022 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2023-03-07 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2022 |
| Publication month | 11 |
| Journal name | Comprehensive Reviews in Food Science and Food Safety |
| Publication area | 美國 |
| Volume | 21 |
| Issue | 6 |
| Start page | 5109 |
| End page | 5130 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |