Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes
| Year | 2005 |
| Author | Charles AL,, Sriroth K, 黃卓治* |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2005 |
| Publication month | 10 |
| Journal name | FOOD CHEMISTRY |
| Publication area | 中華民國 |
| Volume | 92 |
| Issue | 4 |
| Start page | 615 |
| End page | 620 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |