Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations
| Year | 2019 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2021-09-30 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 6 |
| Journal name | Comprehensive Reviews in Food Science and Food Safety |
| Publication area | 美國 |
| Volume | 18(4) |
| Issue | 0 |
| Start page | 1292 |
| End page | 1309 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |