Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review
| Year | 2024 |
| Author | 高莫森* |
| Author count | 1 |
| Created date | 2024-09-20 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2024 |
| Publication month | 8 |
| Journal name | ACS Food Science & Technology |
| Journal sponsor | ACS |
| Publication area | 阿富汗伊斯蘭國 |
| Volume | in press |
| Issue | in press |
| Start page | 1 |
| End page | 16 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |