Prodcution and partial characterization of monoclonal antibodies specific to cooked poultry meat
Professor
#7063
ssheu@mail.npust.edu.tw
| Year | 1998 |
| Author | 許祥純*, |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 1998 |
| Publication month | 3 |
| Journal name | Meat Science |
| Journal sponsor | Elsevier |
| Publication area | 中華民國 |
| Volume | 50 |
| Issue | 3 |
| Start page | 315 |
| End page | 326 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |