Probiotic, Bacillus subtilis E20 Improve Animal Health Status Through a O-linked Glycosylation of Protein: A New Model Using Shrimp
Probiotic, Bacillus subtilis E20 Improve Animal Health Status Through a O-linked Glycosylation of Protein: A New Model Using Shrimp
| Year | 2018 |
| Author | , , , 劉俊宏* |
| Author count | 4 |
| Created date | 2020-03-02 |
| Author order | 1 |
| Corresponding author | false |
| Publication year | 2018 |
| Symposium name | 第45屆國軍軍醫學術研討會 |
| Publication city | 台北 |
| Publication country | 中華民國 |
| Start date | 2018-11-23 |
| End date | 2018-11-23 |
| Review system | 否 |
| Language | Traditional Chinese |