Probiotic, Bacillus subtilis E20 Improve Animal Health Status Through a O-linked Glycosylation of Protein: A New Model Using Shrimp
Probiotic, Bacillus subtilis E20 Improve Animal Health Status Through a O-linked Glycosylation of Protein: A New Model Using Shrimp
Year | 2018 |
Author | , , , 劉俊宏* |
Author count | 4 |
Created date | 2020-03-02 |
Author order | 1 |
Corresponding author | false |
Publication year | 2018 |
Symposium name | 第45屆國軍軍醫學術研討會 |
Publication city | 台北 |
Publication country | 中華民國 |
Start date | 2018-11-23 |
End date | 2018-11-23 |
Review system | 否 |
Language | Traditional Chinese |