Potential of infrared drying and cell-protective agent efficiency on survival of Lactobacillus plantarum probiotic in fermented soybean meal

Potential of infrared drying and cell-protective agent efficiency on survival of Lactobacillus plantarum probiotic in fermented soybean meal

Professor    研究室FS107 (電話:08-7740303 ) 實驗室FS107 (電話:08-7703202#7067、7065)    cschiou@mail.npust.edu.tw
Year2023
Author邱秋霞*
Author count1
Created date2023-09-20
Author order第四(以上)作者
Corresponding author
Publication year2023
Publication month10
Journal nameBiocatalysis and Agricultural Biotechnology
Publication area荷蘭王國
Volume53
Issue0
Publication type
Review system
LanguageForeign Language
Attached project