Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit
Postharvest application of Bacillus amyloliquefaciens PMB04 fermentation broth reduces anthracnose occurrence in mango fruit
曾昱
Assistant Professor
08-7703202 X 6183
08-7703202 X 6220
tzean@mail.npust.edu.tw, miketzean@gmail.com
Year | 2022 |
Author | 梁佑慎, Ju-Yin Fu, Szu-Han Chao, 曾昱, Chia-Yu Hsiao, 楊永裕, 陳與國, 林宜賢* |
Author count | 8 |
Created date | 2022-10-29 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2022 |
Publication month | 10 |
Journal name | Agriculture |
Publication area | 瑞士聯邦 |
Volume | 12 |
Issue | 10 |
Start page | 1646 |
Publication type | |
Review system | 是 |
Language | Traditional Chinese |